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Recipes for Crab

Crab and Spaghetti Casserole (Serves 4)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  45 minutes  

Starfish Rating:

1 small onion (chopped)
1/2 green pepper (chopped)
1 small can mushrooms
1 tablespoon of butter or margarine
1 tablespoon of flour
1 cup of milk
1 can tomato soup
8 ounces of package spaghetti (cooked)
8 ounces of can crab meat (shredded)
1/2 cup of sharp cheese grated (for topping)

Brown onion and pepper lightly in butter add mushrooms.

Add flour and blend. Add milk and heat thoroughly.

Mix with soup and spaghetti and crab meat pour into casserole and top with cheese.

Bake in moderate oven (350F.) for 30 minutes.


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