How to Cook Fish and Seafood - Recipes and Information
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seafood soup, recipes for sea food soups

Crabmeat and Corn Chowder - Crabmeat, potatoes, onion, milk, creamed corn.


Shrimp & Corn Chowder - Shrimp, onions, carrots, celery, brandy, tomato paste, garlic, bay leaves, tarragon, thyme, peppercorns, sweet corn kernels, heavy cream, fresh tarragon.


Conger Eel Soup - Conger eel, onions, garlic, tomatoes, oregano, bay leaf, potatoes, fish stock, ground coriander, fresh parsley.


Lobster Bisque - Live lobster, butter, onions, celery, garlic, tomatoes, herbs, white wine, brandy, fish stock, cream.


Easy Lobster Chowder - Lobster, cream, milk, butter, salt, ground  black pepper.


Carp Chowder - Cooked carp meat, celery, butter, flour, onions, thyme.


Seafood Bisque, Seafood Laksa, Seafood Broth, Seafood Chowders .....

Oyster Bisque - Oysters, rice, onion, nutmeg, chicken stock, Worcestershire sauce, cream, chicken stock.


Easy Seafood Laksa - Easy coconut soup with prawns, Asian herbs, tofu, prawns and scallops.


Mussels in Tomato Basil Broth - Mussels, olive oil, garlic, crushed tomatoes, dry white wine, hot pepper flakes, fresh basil.


Scallop and Corn Chowder - Scallops, corn, milk, onion, bacon, green pepper, celery, garlic, potatoes, mussels, paprika, cream.


Laksa Scallops with Sweet Chili Sauce - A cross between a stew and a curry, chilies, garlic, ginger, cilantro, sesame oil, lime leaves, tamarind paste, coconut milk, chicken stock, scallops, shrimp.


Brittany Cod Soup - Cod fillets, onion, garlic, potatoes, bay leaves, thyme, marjoram, parsley.


Clear Cod Soup - Cod fillets, chicken broth, spinach, bamboo shoots, peanut oil.



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