Laksa Scallops with
Sweet Chili Sauce - A cross between a stew and a curry,
chilies, garlic, ginger, cilantro, sesame oil, lime leaves,
tamarind paste, coconut milk, chicken stock, scallops, shrimp.
Mahi Mahi with
Asparagus and Cashews - Mahi fillets, onion, ginger,
grated orange rind, lemon juice, honey, soy sauce, asparagus,
roasted cashews, cilantro.
Marinated Orange Roughy - Japanese white miso, Japanese
sweet sake, dark maple syrup.
Asian Baked Snapper
- Whole snapper, red onion, garlic, chili, sherry, sesame oil,
lemon juice, coriander.
Bali Baked Snapper -
Snapper fillets, onion, garlic, ginger, tamarind paste, sesame
oil, cumin, mint, lemon juice.
Crab and Tofu
Dumplings - White crabmeat, tofu, egg, soy sauce, green
spring onions, ginger.
Barramundi with Chinese
Chives - Barramundi, Chinese chives, Chinese rice wine,
sugar, black pepper.
Steamed with Ginger - Whole barramundi, fresh ginger,
spring onions, sesame oil, soy sauce.
Sweet & Sour
Barramundi - Barramundi fillets, bok choi, shittake
mushrooms, oyster mushrooms, spring onion, fresh ginger, lemon
grass, sesame seeds, pineapple juice, red wine vinegar, star
anise, tomato juice, cornflour.
Shark Teriyaki -
Mako shark fillets, soy sauce, pineapple, brown sugar, olive
oil, garlic, ginger.
Black Beans - Lobster, garlic, ginger, spring onions,
black bean paste, Chinese rice wine, stock, coriander leaves.
Steamed Carp - Fresh
whole carp, bamboo shoots, rice wine, pork meat, Chinese ham,
black mushrooms, scallions, ginger.