Remove shells without disturbing
In a glass bowl or food storage
bag, combine crushed garlic, salt, lemon juice, and olive oil.
Put shrimp in bowl; stir to coat well. Cover and refrigerate for
Thread marinated shrimp onto
skewers and grill 5 to 6 inches from coals for about 12 to 15
minutes, turning frequently.
If broiling, remove tails. Serve
shrimp with garlic butter, for dipping.
In a small saucepan, melt butter; add remaining ingredients.
Heat through and serve with the grilled shrimp or other seafood.