How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Anchovies


Anchovy Toast (Serves 6)
Anchovy Recipes, Finger Food Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:

 

 
Ingredients
14 anchovies (2 tins)
3 garlic cloves chopped
1/8 ts mustard powder
1 tb chopped onions
2 tb capers
1 c olive oil
3 tb parmesan cheese grated
1 loaf italian bread
1 sweet red pepper thinly sliced
 
Method

With a mortar and pestle, mash anchovies, garlic, mustard, onions, and capers. Turn into a mixing bowl and vigorously beat in olive oil (or combine these ingredients in food processor or blender and blend until anchovies are mashed).

Slice loaf of Italian bread lengthwise. Spread anchovy mixture on top of one slice of bread. Lay slices of red pepper over anchovy mixture. Sprinkle with parmesan cheese. Top with second slice of bread.

Wrap in foil, place in preheated 400 oven for 10 minutes. Slice and serve.

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy