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Recipes for Mahi Mahi, Dorado, Dolphin Fish


Mahi Mahi w. Spicy Papaya Salsa (Serves 2)
Mahi Mahi Recipes, Fish Fillets Recipes, Main Dish Recipes


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Cooking & Preparation Time:  45 minutes  

Starfish Rating:

 

 
Ingredients
Fish:
2 Mahi Mahi steaks
Salt (to taste)
Pepper, white (to taste)

Salsa:
2 teaspoons Plum Sauce
1 teaspoon Soy Sauce
1/4 cup Asian pear, chopped and diced
1 teaspoon Cilantro
1 teaspoon Jalapeno
Honey or brown sugar to taste.

Garnishes:
Papaya, sliced into a fan shape for garnish
Kiwi fruit, peeled, sliced into coins for a garnish

 
Method
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.

For Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.
 

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