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Recipes for Snapper

Island Style Red Snapper (Serves 4)
Snapper Recipes, Fish Fillet Recipes, Main Dish Recipes

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Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:



1 pound fillet of fresh red snapper
2 tablespoons olive oil
2 green peppers (capsicum), cut into medium sized pieces
1 Spanish onion, chopped
3 cloves garlic, minced
1 tablespoon hot pepper sauce


Cut red snapper fillets into 1-inch cubes.

In a large frying pan, combine olive oil, garlic, green pepper, and onion. Sauté for 5-8 minutes over a medium hot flame. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well.

Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes. Serve over white rice or pasta.


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