Cut red snapper fillets into
In a large frying pan, combine
olive oil, garlic, green pepper, and onion. Sauté for 5-8
minutes over a medium hot flame. Add hot pepper sauce into
sizzling pan. Add red snapper to mixture, and stir until coated
Cover and cook for approximately
5-6 minutes. Stir and cook for another 5-6 minutes. Serve over
white rice or pasta.