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Ingredients |
2 cups ground abalone meat
2 eggs, beaten
1/2 cup milk
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Worcestershire sauce
Freshly grated nutmeg
Oil for deep frying
Lemon wedges |
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Method |
Mix together the abalone, eggs,
milk, baking powder, salt, a dash of Worcestershire sauce and a
grating of nutmeg.
Heat the oil to 375 degrees and drop the mixture into it by
spoonfuls. Cook the fritters until lightly browned - about 2
minutes. Serve with lemon wedges.
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