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Video Showing How To Cook Mussels - Stir Fried Mussels with Holy Basil


Ingredients:
1 tablespoon oil
2 teaspoons minced garlic
4 birds eye chilies slit in half length wise
2 tablespoons roasted chili paste
1 tablspoon palm sugar
2 tablespoons fish sauce
1 cup holy basil (can use ordinary basil)
1-1/2 pounds of mussels

Method:
In a small bowl, combine palm sugar, fish sauce and roasted chili paste together.

Mix all these ingredients thoroughly, then set it aside.

Heat oil in a pan until hot Add minced garlic followed by chilies, quickly stir until fragrant.

Add mussels and stir to coat with garlic and chili oil.

Allow them to hand out another 2 - 3 minutes, stir occasionally.

Add in roasted chili mixture Stir until sauce thickens about 3 - 4 minutes.

Taste and adjust seasonings, if necessary.

Finally, add the holy basil leaves. Give it a couple more stirs and remove from heat.

To serve: slide mussels and sauce onto a serving platter, mound them into a pile. Garnish with fresh sprigs of holy basil.



See Also:  Mussel Recipes  |   Mussel Recipes from Sea-Ex  |  Mussel Information  |  Where to buy Mussels  |  Buyers and Sellers of Mussels

 

 


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