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Recipes for Mussels

Mussels w. White Wine & Garlic (Serves 2)

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Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:


1.5kg scrubbed mussels, beards removed
125ml white wine
3-4 peeled and crushed garlic cloves
125ml whipping cream
freshly ground black pepper
handful chopped parsley
Combine mussels, wine, garlic and pepper in microwave-proof dish, cover and microwave on high for 8 minutes or until shells open. Uncover carefully, strain liquid and save.

Add cream and parsley to liquid and cook uncovered on high for 1 minute.

Pour liquid over mussels and serve immediately with crusty bread.

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