Recipes, Starter Recipes, Quick & Easy Recipes
Heat oil in a deep heavy skillet
or deep fryer to 370°.
Mix eggs, milk, flour, baking
powder, and salt. Stir oysters into this batter and drop by tablespoonfuls into
the deep hot fat. Fry in batches so oil will not become too cool.
Turn fritters as they cook, so
all sides will be golden brown. Drain on paper towels.
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