How to Peel Crawfish
1. Pick a nice crawfish with a big tail
(thatís where all of the meat is!)
2. Hold the body and grab the tail.
3. Twist the tail to loosen it from the body.
4. Pull the tail away from the body.
5. Pinch the tail just above the fans. This makes the meat pop
out from the shell.
7. Pull the tail meat out and enjoy.
This information, thanks to
Recipes for Yabbies, Crayfish & Crawfish