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Recipes for Carp

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Nutritional Information
For every 100 grams raw product
for Carp fillet.

Kilojoules 617 (147 Calories)
Cholesterol 24 mg
Sodium 57
Total fat (oil) 0.5 g
Saturated fat 31% of total fat
Monounsaturated fat 18% of total fat
Polyunsaturated fat 51% of total fat
Omega-3, EPA 36 mg
Omega-3, DHA 10 mg
Omega-6, AA 29 mg
Carp - European Carp - Cyprinus carpio - Carp Recipes

European Carp (Cyprinus carpio)

Fillet of Carp fish, carp recipes, how to cook carp
Carp fillet on plate

Carp Fillet

Baked Carp - Whole carp, bread stuffing, egg, breadcrumbs, butter, onions, parsley, Worcestershire sauce, lemon.


Carp Casserole - Cooked carp, cooked rice, onion, parsley, eggs, milk, lemon juice.


Carp with Sour Cream Sauce - Whole carp, bay leaves, sour cream, lemon juice.


Buttermilk Fried Carp Fillets - Carp fillets, buttermilk, pancake mix, dried lemon flakes.


Carp Cakes - Cooked carp, potatoes, bacon grease, butter, salt, pepper, paprika, eggs.


Carp Chowder - Cooked carp meat, celery, butter, flour, onions, thyme.


Carp w. Endive, Cilantro & Butter - Whole carp, endives, butter, parsley, cilantro, spinach, shallots, fresh ground black pepper, ground turmeric.


Carp in Beer - onion, celery, bay leaf, thyme, parsley, dark beer, gingerbread crumbs.


Carp Stew - Carp meat, bacon, onion, tomatoes.


Carp in Red Sauce - Battered carp fillets with catsup, chili, Worcestershire sauce, lemon juice and horseradish dipping sauce.


Carp Tacos - Ground carp meat, taco seasoning, salsa, flour tortillas, lettuce, cheddar cheese, taco sauce, sour cream.


Sweet & Sour Carp - Carp fillets, onion, white wine, cider vinegar, brown sugar, ground cloves, currants, mace, raisins.


Poached Carp - Carp fillets, fresh vegetables, potatoes, parsley, lemon juice.


Serbian Carp - Carp fillets, onions, tomato paste, mushrooms.


Steamed Carp - Fresh whole carp, bamboo shoots, rice wine, pork meat, Chinese ham, black mushrooms, scallions, ginger.


Steamed Carp in Egg Custard - Carp, stock, eggs, soy sauce, sesame oil, rice wine, scallions, ginger.



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