Getting ahead with Baked Apple and Almond pudding
Asked on 3 Sep 2021 by Patricia
Can Delia's baked apple and almond pudding be prepared ahead of time and then baked when ready to serve, or should the batter be cooked immediately? If it does need to be baked straight away then can it be re-heated in the oven before serving without ruining, and for how long?
Many thanks!
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Hello,
We’ve successfully made it a couple of days ahead.
Make as per the recipe up to the point when you would bake it. Cover and keep refrigerated.
On the day remove from the fridge a couple of hours ahead then uncover and bake as per the recipe.
Kind regards
Lindsey